Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then ... Read More
Description beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell ... Read More
protease and bromelain 600GDU-2400GDU Protease manufacturer, can customize food grade/pharmaceutical grade, Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. ... Read More
Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More
Description: Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase activities. It is a white to light brown powder or liquid with ... Read More