pepsine enzyme 10000NF use in industry of Food Processing

    Pepsin, a protease derived from animal gastric mucosa, breaks down large molecules of proteins into small peptides and amino acids. It is an important digestive enzyme in the human digestive system. In food processing, it aids in the digestion and absorption of protein-based nutrients and serves as an efficient food processing aid. In health products, it is used as a digestive aid to improve protein malabsorption. In the feed industry, it helps animals with weak digestive systems to digest proteins, reducing indigestion and diarrhea.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.