Bromelain. The CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other ... Read More
Bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water... Read More
Acid proteases are a class of proteases that function optimally at PH values between 2.0 and 5.0. Produced through microbial fermentation, they efficiently hydrolyze protein peptide bonds in acidic environments... Read More
1398 Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under neutral pH conditions (generally pH between 6.0-8.0). Under neutral ... Read More
Description Bromelain enzyme is a naturally occurring plant-based protease, mainly isolated from parts of the pineapple such as its stem and leaves. Classified as a sulfhydryl-containing proteolytic enzyme, its ... Read More
bromelain enzyme foods Food 600GDU grade, pharmaceutical grade can be customized, providing sample testing Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in ... Read More
Product Details: Pancreatic enzymes are a mixture of several digestive enzymes produced by exocrine cells of pig pancreas. It is a broad-spectrum protease composed of amylase, trypsin, lipase, ribonuclease, and ... Read More
Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Customizab... Read More
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Read More
Pepsin is a digestive protease secreted by the main cells of the gastric mucosa in the stomach. Its function is to break down proteins in food into small peptide fragments. The industrial production of gastric ... Read More