Alkaline proteases are proteolytic enzymes that function optimally in alkaline pH environments. It efficiently catalyze the hydrolysis of proteins into small peptide molecules or amino acids, exhibiting ... Lire la suite
Description Neutral protease, a class of endopeptidases biosynthesized via the fermentation of Bacillus subtilis , demonstrates peak catalytic performance in neutral pH conditions—usually spanning a range of 6... Lire la suite
Description Neutral protease is a type of endonuclease with an optimal pH of 6.0-8.0, which hydrolyzes proteins into peptides and amino acids. Widely used in industries such as food, feed, leather, and medicine... Lire la suite
The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein ... Lire la suite
Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein ... Lire la suite
Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it can hydrolyze large protein molecules into amino acids and ... Lire la suite
Pancreatic enzymes are a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows. They have a special odor, a slight odor, and are hygroscopic. When boiled in water, the enzyme activity ... Lire la suite
Description Pancreatic enzymes are primarily sourced from porcine pancreatic tissue and are capable of breaking down large protein molecules into peptides and amino acids under specific temperature and pH ... Lire la suite
Bromelain, with CAS number 9001-00-7, is extracted from pineapple stems, leaves, and skins, and is purified, concentrated, immobilized, and freeze-dried to obtain plant protease. The activity of bromelain is ... Lire la suite
gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted ... Lire la suite