Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in ... Lire la suite
Description Alkaline protease is obtained via microbial fermentation of Bacillus licheniformis strain 2709, followed by purification using state-of-the-art separation and drying techniques—including microfiltra... Lire la suite
protease and bromelain 600GDU-2400GDU Protease manufacturer, can customize food grade/pharmaceutical grade, Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. ... Lire la suite
alcalase 2.4 L FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a ... Lire la suite
Alkaline protease is fermented and extracted from Bacillus licheniformis 2709. It is the most active enzyme in alkaline environments (pH 8-10) and can efficiently hydrolyze peptide bonds in proteins, breaking ... Lire la suite
alcalase 2.4 L FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a ... Lire la suite
proteolytic foods, Alkaline Protease 300000u/g, Used for protein, feed, and medicine Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme ... Lire la suite
Description Neutral protease is an endonuclease derived from Bacillus subtilis via fermentation processes, and it exhibits optimal enzymatic activity under neutral pH environments—typically within the range of ... Lire la suite
Neutral protease is a proteolytic enzyme that catalyzes in a neutral pH environment. It is produced through fermentation by Bacillus subtilis and can hydrolyze large molecular proteins into small molecular ... Lire la suite
Acid protease, produced through microbial fermentation, breaks down macromolecular proteins in a slightly acidic environment, generating peptides and amino acids. With mild enzymatic hydrolysis conditions, it ... Lire la suite