The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein ... Read More
Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein ... Read More
Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it can hydrolyze large protein molecules into amino acids and ... Read More
Pancreatic enzymes are a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows. They have a special odor, a slight odor, and are hygroscopic. When boiled in water, the enzyme activity ... Read More
Bromelain, with CAS number 9001-00-7, is extracted from pineapple stems, leaves, and skins, and is purified, concentrated, immobilized, and freeze-dried to obtain plant protease. The activity of bromelain is ... Read More
Description Pancreatic enzymes are primarily sourced from porcine pancreatic tissue and are capable of breaking down large protein molecules into peptides and amino acids under specific temperature and pH ... Read More
gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted ... Read More
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Read More
Pepsin is a key digestive enzyme secreted by the chief cells of the human stomach mucosa. It is activated into its active form by gastric acid (pH 1.5-5.0). Its core function is to break down proteins in food ... Read More
Flavor enzyme is a biological enzyme preparation fermented by Aspergillus oryzae strains and refined through modern biotechnology. It is an endonuclease that can degrade bitter peptides into amino acids, ... Read More