serratia peptidase enzyme 200000U/g Raw materials for drug and health product production, customized enzyme activity specifications Description: The deep fermentation culture of Bacillus subtilis 1398, which ... Read More
bromelain priceline 600GDU-2400GDU Provide sample testing, protease manufacturer, price advantage Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Read More
Product Details: Pancreatic enzymes are a mixture of several digestive enzymes produced by exocrine cells of pig pancreas. It is a broad-spectrum protease composed of amylase, trypsin, lipase, ribonuclease, and ... Read More
Bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water... Read More
Description Bromelain enzyme is a naturally occurring plant-based protease, mainly isolated from parts of the pineapple such as its stem and leaves. Classified as a sulfhydryl-containing proteolytic enzyme, its ... Read More
Bromelain. The CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other ... Read More
Bromelain is a natural plant protease extracted from the stem, leaves, and other parts of pineapple fruit. It is a sulfhydryl-containing proteolytic enzyme, consisting mainly of protease and peroxidase. ... Read More
Description Acid protease is a type of proteolytic enzyme capable of decomposing proteins under acidic conditions (with a pH range of 2.0-5.0). Produced through fermentation and extraction using Aspergillus ... Read More
Description Neutral protease is a category of endonuclease derived from Bacillus subtilis by means of fermentation, and it exhibits optimal catalytic activity under neutral pH environments (typically ranging ... Read More
Description Acid protease is a type of endonuclease that is most suitable for pH 2.0~5.0. Its core function is to hydrolyze proteins into peptides, small peptides, and amino acids. It has outstanding acid ... Read More