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Product Details:
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| Physical Properties: | Grey White Or Yellow Brown Powder | Enzyme Activity: | 50000u/g-1500000u/g |
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| Odor: | Distinctive Smell | Solubility: | Soluble In Water |
| Optimal PH Value: | 8.0-10. | Optimal Temperature: | 50-55 ℃ |
| Addition Amount: | 0.1-0.5% (It Depends On The Actual Situation) | Enzymatic Hydrolysis Time: | Conventional Hydrolysis: 2-8 Hours |
| Product Execution Standards: | GB1886.174-2016 |
Alkaline protease is a type of protease preparation that exhibits high activity in alkaline environments. It is produced through fermentation by Bacillus species and can efficiently hydrolyze large molecular proteins from animals and plants, breaking them down into peptides and free amino acids. In the production of protein peptides, it is commonly used to enzymatically hydrolyze plant proteins such as soybeans and rapeseed to prepare small molecular soy peptides, thereby enhancing the functional properties of the product. In the seasoning and aquatic feed attractant industries, it is employed to enzymatically hydrolyze raw materials like fish and shrimp, releasing rich flavor-presenting substances and improving the flavor of the finished products.
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Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Grey white or yellow brown powder |
| Enzyme activity | 50000u/g-1500000u/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 8.0-10.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.5% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 2-8 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
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Applications: Animal feed processing |
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Notices:
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Contact Person: Alice
Tel: +86 19968343396
Fax: +86-771-4060266