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Detail produk:
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| Sifat fisik: | Bubuk coklat putih atau kuning abu -abu | Aktivitas enzim: | 50000U/G-1500000U/g |
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| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 8.0-10. | Suhu optimal: | 50-55 ℃ |
| Jumlah tambahan: | 0,1-0,5% (itu tergantung pada situasi aktual) | Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 2-8 jam |
| Standar Eksekusi Produk: | GB1886.174-2016 |
Alkaline protease is a type of protease preparation that exhibits high activity in alkaline environments. It is produced through fermentation by Bacillus species and can efficiently hydrolyze large molecular proteins from animals and plants, breaking them down into peptides and free amino acids. In the production of protein peptides, it is commonly used to enzymatically hydrolyze plant proteins such as soybeans and rapeseed to prepare small molecular soy peptides, thereby
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