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Productdetails:
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| Fysieke eigenschappen: | Grijs wit of geel bruin poeder | Enzymactiviteit: | 50000U/G-1500000U/G |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH -waarde: | 8.0-10. | Optimale temperatuur: | 50-55 ℃ |
| Toevoegingsbedrag: | 0,1-0,5% (het hangt af van de werkelijke situatie) | Enzymatische hydrolysetijd: | Conventionele hydrolyse: 2-8 uur |
| Productuitvoeringsnormen: | GB1886.174-2016 |
Alkaline protease is a type of protease preparation that exhibits high activity in alkaline environments. It is produced through fermentation by Bacillus species and can efficiently hydrolyze large molecular proteins from animals and plants, breaking them down into peptides and free amino acids. In the production of protein peptides, it is commonly used to enzymatically hydrolyze plant proteins such as soybeans and rapeseed to prepare small molecular soy peptides, thereby
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