Description Alkaline proteases are proteolytic enzymes that exert their functions at optimal levels in alkaline pH surroundings. These enzymes effectively drive the hydrolytic reaction of proteins, converting ... Read More
1398 Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under neutral pH conditions (generally pH between 6.0-8.0). Under neutral ... Read More
Alkaline proteases are proteolytic enzymes that function optimally in alkaline pH environments. It efficiently catalyze the hydrolysis of proteins into small peptide molecules or amino acids, exhibiting ... Read More
The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein ... Read More
Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein ... Read More
Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it can hydrolyze large protein molecules into amino acids and ... Read More
Pancreatic enzymes are a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows. They have a special odor, a slight odor, and are hygroscopic. When boiled in water, the enzyme activity ... Read More
Bromelain, with CAS number 9001-00-7, is extracted from pineapple stems, leaves, and skins, and is purified, concentrated, immobilized, and freeze-dried to obtain plant protease. The activity of bromelain is ... Read More
gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted ... Read More
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Read More