subtilisin enzyme 500000U/g Used for protein, feed, and medicine, providing enzyme preparation sample

Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein molecules into amino acids and other products. Suitable for storage in feed additives, fur softening, protein peptide production, etc.

Baking bread can reduce dough gluten, improve dough plasticity and extensibility;

Biscuit processing can make cookies easier to shape and embossing, resulting in looser finished products and reduced breakage rates;

Animal medicine raw materials: used as exogenous enzyme supplements to improve animal absorption and digestion, and reduce feed costs;

Applications:

Animal feed processing
Pharmaceutical processing
Noodle processing
Biscuit processing
Leather processing
Meat processing
Protein peptide processing

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.