50000U/G-200000U/G Acid Protease For Food Fermentation , Shortening Fermentation Cycle

Acid protease 50000 U/g-200000 U/g Used for food fermentation, shortening fermentation cycle, Customized enzyme activity

Description:
It is refined by Aspergillus niger through fermentation. It can effectively hydrolyze protein under acidic pH conditions, and is used in grain raw material alcohol, Baijiu, leather processing, feed addition, food brewing and other industries.

Specifications:

Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Applications:
Fermentation production
Soy sauce production
Fermented bean curd production
Fish sauce production

Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;