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acid protease enzyme

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June 11, 2025
Category Connection: Protease
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Tags:
#Protease Enzyme #protease powder #plant protease enzyme
Brief: Discover the high-quality Acid Protease Enzyme, available in 50000U/G to 200000U/G, customized for food and pharmaceutical industries. Extracted from Aspergillus niger, this enzyme is perfect for brewing, food processing, feed additives, and leather processing. Learn about its specifications, optimal conditions, and certifications.
Related Product Features:
  • Acid protease enzyme with activity levels ranging from 50000 U/g to 200000 U/g.
  • Extracted from Aspergillus niger through fermentation and refinement.
  • Optimal pH range of 2.0-4.0 and temperature of 50-55°C for effective performance.
  • Available in various fineness options: 40 mesh, 60 mesh, and 80 mesh.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Soluble in water and packaged in 1kg, 5kg, or 20kg bags for convenience.
  • Used in brewing, food processing, feed additives, and leather industries.
  • Stored at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
Faqs:
  • What is the optimal pH range for Acid Protease Enzyme?
    The optimal pH range for Acid Protease Enzyme is 2.0-4.0, ensuring effective cleavage of peptide bonds.
  • How should the Acid Protease Enzyme be stored?
    The enzyme should be stored in a cool, dry place at 0-10°C to maintain its activity for up to 18 months.
  • What industries commonly use Acid Protease Enzyme?
    Acid Protease Enzyme is widely used in brewing, food processing, feed additives, and leather processing industries.
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