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acid protease enzyme

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June 11, 2025
Category Connection: Protease
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Tags:
#Protease Enzyme #protease powder #plant protease enzyme
Brief: Discover the high-quality Acid Protease Enzyme, available in 50000U/G to 200000U/G, customized for food and pharmaceutical industries. Extracted from Aspergillus niger, this enzyme is ideal for brewing, food processing, feed additives, and leather processing.
Related Product Features:
  • Extracted from Aspergillus niger through fermentation and refinement.
  • Works optimally at pH 2.0-4.0 and temperature 50-55°C.
  • Available in enzyme activities ranging from 50000 U/g to 200000 U/g.
  • Soluble in water with customizable fineness (40, 60, 80 mesh).
  • Certified with HALAL, ISO, and FSSC22000 for quality assurance.
  • Packaged in 1kg, 5kg, or 20kg bags with cardboard outer packaging.
  • Used in brewing, food processing, feed additives, and leather industries.
  • Stored at low temperature (0-10°C) to maintain enzyme activity.
Faqs:
  • What is the optimal pH range for Acid Protease Enzyme?
    The optimal pH range for Acid Protease Enzyme is 2.0-4.0.
  • What industries commonly use Acid Protease Enzyme?
    It is widely used in brewing, food processing, feed additives, and leather processing industries.
  • How should Acid Protease Enzyme be stored to maintain its activity?
    It should be stored at low temperature (0-10°C), moisture-proof, light-proof, and sealed to maintain enzyme activity for up to 18 months.
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