50000U/G Acid Protease,Used For Food Fermentation, Leather Processing, Protease Manufacturers, Price Advantage

    Acidic protease is refined by fermentation of Aspergillus niger. It can effectively hydrolyze proteins under acidic pH conditions and is used in industries such as food processing, leather processing, feed additives, and food brewing.

Feed addition: By consuming an equal amount of feed, it can increase the protein digestibility of feed, promote the growth and development of young animals, obtain more nutrients, and reduce feed consumption.

Leather processing: making the surface of leather cleaner and looser, enhancing the dispersion of leather fibers. At the same time, it can moderately degrade some soluble collagen in the leather, improve the softness and extensibility of the leather, lay a good foundation for subsequent tanning and dyeing, and ultimately enhance the feel and quality of the leather.

Fermentation: By decomposing the protein in the raw materials, it provides nutrition for fermentation microorganisms and improves product quality. The protein in the raw materials is broken down into small molecule peptides and free amino acids, which serve as nitrogen sources for microorganisms, accelerating their growth, reproduction, and metabolism, thereby promoting efficient fermentation process and shortening the fermentation cycle.

Conventional hydrolysis: 1-6 hours,

Fermentation type: determined by fermentation time

●Food fermentation                 ●soy sauce production        ● Fermented bean curd fermentation
●Fish sauce fermentation        ● feed processing                ●leather processing