Acid protease, produced through microbial fermentation, breaks down macromolecular proteins in a slightly acidic environment, generating peptides and amino acids. With mild enzymatic hydrolysis conditions, it ... Подробнее
Acid protease 50000 U/g-200000 U/g Used for food fermentation, shortening fermentation cycle, Customized enzyme activity Description: It is refined by Aspergillus niger through fermentation. It can effectively ... Подробнее
protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentation culture of Bacillus subtilis 1398, which has been ... Подробнее
Description Alkaline protease is primarily derived from the microbial strain Bacillus licheniformis , with its core function centered on catalyzing the hydrolysis of proteins. Boasting an optimal pH spectrum of ... Подробнее
Description Alkaline protease is produced through microbial fermentation of Bacillus licheniformis strain 2709, . Categorized as an enzyme that demonstrates maximal catalytic activity under alkaline circumstanc... Подробнее
Alkaline protease is a type of protease preparation that exhibits high activity in alkaline environments. It is produced through fermentation by Bacillus species and can efficiently hydrolyze large molecular ... Подробнее
Description Neutral protease, an endonuclease produced through fermentation from Bacillus subtilis, achieves its peak enzymatic activity in a neutral pH milieu, generally spanning the range of 6.0 to 8.0. Under ... Подробнее
proteolytic enzymes in food,Alkaline Protease 2.4L, customized food grade&feed grade,minimum order 1kg Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a ... Подробнее
Description Acidic protease is purified via the fermentation of Aspergillus niger . It is able to efficiently break down proteins under acidic pH environments , and has been widely applied across sectors ... Подробнее
Description Acid protease refers to a category of endonucleases and exonucleases that are isolated and purified via the fermentation of Aspergillus niger. Boasting an optimal pH range of 2.0–4.0, this enzyme is ... Подробнее