Thermostable Alpha Amylase has excellent heat resistance. It is produced by fermenting and extracting Bacillus licheniformis. The optimal working temperature is above 90℃. It liquefies rapidly at 95-97℃, ... Lire la suite
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Lire la suite
thermostable alpha amylase 200000u/g Powder like, fully soluble in water, customized food grade&industrial grade Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined ... Lire la suite
Description Derived through fermentation with Bacillus licheniformis, Thermostable Alpha Amylase exhibits efficient catalytic activity in hydrolyzing the glycosidic bonds of starch molecules at elevated ... Lire la suite
Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90–110°C optimal temperature window. Derived from thermophilic microbial strains such as ... Lire la suite
Product Details: High temperature amylase is refined through deep cultivation, extraction, and other processes using Bacillus licheniformis. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic ... Lire la suite
high amylase starch 200000u/g amylase manufacturer, providing enzyme preparation sample, minimum order 1kg Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and ... Lire la suite
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Lire la suite
Thermostable Alpha Amylase is extracted by fermentation with Bacillus licheniformis. It efficiently catalyzes the hydrolysis of glycosidic bonds inside starch molecules at high temperatures, producing products ... Lire la suite
heat stable alpha amylase 200000u/g Used for food, alcohol, and textiles, customizing enzyme activity specifications Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and ... Lire la suite