China medium temperature alpha amylase Fabrik von Seite 2

Alpha-Amylase zur Abbau von Stärke angepasste Enzymaktivitätsspezifikationen
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Description Alpha Amylase are derived via microbial fermentation processes, with their primary substrates encompassing starch, glycogen, and cyclodextrin. By catalyzing the hydrolysis of α-1,4-glycosidic ... Lesen Sie weiter

2025-12-18 13:58:30

Alpha-Amylase Halal für Lebensmittel, maßgeschneiderte Lebensmittelqualität und Industriequalität
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Description Alpha-amylase is obtained through microbial fermentation processes, with its primary substrates including starch, glycogen, and cyclodextrin. By facilitating the hydrolysis of α-1,4-glycosidic bonds... Lesen Sie weiter

2026-06-02 18:22:48

pH-Wert 5,0-7,0 4000U/G Alpha-Amylase in der Lebensmittelindustrie / Industriequalität
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amylase food 4000U/G alpha amylase in food industry,customized food grade&industrial grade Description: Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextri... Lesen Sie weiter

2025-08-25 16:56:48

Lebensmittel- und Industrie-Alpha-Amylase
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Alpha amylase is an enzyme preparation prepared by Bacillus subtilis, which can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose, ... Lesen Sie weiter

2025-08-18 08:56:10

Pulver wie Alpha-Amylase-Enzym, das zur Zerlegung von Stärke verwendet wird 4000U/G
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enzyme used to break down starch 4000U/g Powder like, fully soluble in water, customized food grade&industrial grade Light White Powder 4000u/G Alpha Amylase Enzymes Powder Soluble In Water Description: It is a ... Lesen Sie weiter

2025-08-25 17:05:57

Alpha-Amylase-Pulver für Lebensmittel Alkohol und Säfte Gemüseverarbeitung
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Alpha amylase is an enzyme preparation prepared by Bacillus subtilis, which can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose, ... Lesen Sie weiter

2025-10-09 17:56:35

Verwendung von bakterieller Alpha-Amylase in der Lebensmittelverarbeitung und in Hafermilchgetränken
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Amylase is an enzyme preparation prepared from Bacillus subtilis, which decomposes starch into small molecules such as maltose, oligosaccharides, and glucose. The reaction temperature is 60–70℃, and the ... Lesen Sie weiter

2026-08-26 14:52:33

Wasserlösliches Enzym, das Stärke zerlegt 4000U/G Alpha-Amylase Hersteller, die Enzymzubereitung zur Verfügung stellen Probe Mindestbestellung 1kg
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Product Details: Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity of food by hydrolyzing α -1,4-glycosidic bonds. It is widely ... Lesen Sie weiter

2025-08-25 16:54:04

Alpha-Amylase-Enzym, das Stärke abbaut. Wird für Brot und Lebensmittel verwendet
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Alpha-amylase is produced by fermentation with Bacillus subtilis, with an optimal operating temperature of 60–70℃ and a suitable pH of 6.0–6.5. It cleaves the α-1,4 glycosidic bonds of starch, rapidly reducing ... Lesen Sie weiter

2026-08-26 14:52:07

Amylase-Enzym in Lebensmitteln Maßgeschneiderte Lebensmittel- und Industriequalität
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Alpha amylase is produced by fermentation of Bacillus subtilis, with an optimal temperature of 60-70 ℃ and a suitable pH value of 6.0-7.0. It can cut off the α -1,4-glycosidic bonds inside starch molecules, ... Lesen Sie weiter

2026-09-07 17:55:47

Protease

Pankreatin

Papain

Bromelain

Alkalische Protease

Backende Enzyme

Alpha-Amylase aus Pilzen

Enzyme von Obst und Gemüse

Pektinase

Lebensmittelenzymen

Alpha-Amylase

Lysozym

Pepsin

Beta-Laktase

medium temperature alpha amylase online manufacture