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neutralna proteaza 500000U/g Stosowana do pasz białkowych i leków, dostarczająca próbkę preparatu enzymatycznego
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The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein ... Czytaj więcej

2025-10-09 17:55:01

Neutralna proteaza 50000u/g, stosowana do pasz białkowych i leków, dostarczająca preparat enzymatyczny - próbka
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Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it can hydrolyze large protein molecules into amino acids and ... Czytaj więcej

2025-10-09 17:56:15

alpha amylase 4000ug in food industry For Food Alcohol Baking Feed
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Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch ... Czytaj więcej

2025-10-14 16:09:25

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Czytaj więcej

2025-11-10 17:45:44

Standaryzowane proszki i płynów papainy stosowane do hydrolizy białek i hydrolizy enzymatycznej
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Czytaj więcej

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Czytaj więcej

2025-10-09 17:57:25

Dostosowana maltogeniczna alfa amylaza 5000SKB-100000SKB używana do pieczenia chleba
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maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Czytaj więcej

2025-08-21 11:57:08

Refined Papain powder 6000USP use in industry of food medicine
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Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal stability and heat resistance, is miscible with water and ... Czytaj więcej

2025-11-10 17:46:15

termostabilna α-amylaza do użytku w przemyśle spożywczym, paszowym, skrobiowym, cukrowniczym i fermentacji alkoholowej
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Description Thermostable Alpha Amylase is an enzymatic preparation optimized for activity at 90–110°C, its optimal temperature range. Sourced from thermophilic microbes like Bacillus subtilis , this enzyme ... Czytaj więcej

2025-12-18 13:58:46

Zastosowanie termostabilnej alfa amylazy w przetwórstwie skrobi i paszach
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Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90–110°C optimal temperature window. Derived from thermophilic microbial strains such as ... Czytaj więcej

2026-06-02 18:22:54

proteaza

Pankreatyna

Papain

Bromelaina

Proteaza alkaliczna

Enzymy pieczeniowe

Alfa-amylaza grzybicza

Enzymy owocowe i roślinne

Pektynaza

Enzymy żywnościowe

amylaza alfa

Lizozym

pepsyna

Beta-laktaza

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