bread enzymes online manufacture

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lipase enzyme in bread Used for For baking and Sweet essence
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Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both ... Read More

2026-01-21 12:10:07

beta glucanase enzyme use in industry of food and feed Customized enzyme preparation vitality
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Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down -glucan polysaccharides. This bioactive enzyme efficiently ... Read More

2026-01-16 17:00:10

Lysozyme is applied to milk bread and food for preservation and freshness
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Description Lysozyme is a type of alkaline enzyme that exerts its function by breaking down mucopolysaccharides contained in pathogenic bacteria. Extracted from egg whites, this enzyme presents a white ... Read More

2025-12-25 15:13:45

papain powder CAS9001-73-4 use in industry of medicine raw and food
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Description Papain enzyme is a proteolytic enzymea low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Read More

2025-12-18 13:57:15

Fungal Diastase And Papain Fungal Alpha Amylase For Beer And Baking
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fungal diastase and papain 5000SKB-100000SKB Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as ... Read More

2025-08-26 09:06:10

Application of thermostable alpha amylase in starch processing and feed
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Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90110C optimal temperature window. Derived from thermophilic microbial strains such as ... Read More

2026-01-16 16:59:53

Customized Protease In Baking 50000U/G-500000U/G Flour Gluten Reduction
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protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentation culture of Bacillus subtilis 1398, which has been ... Read More

2025-08-22 09:22:55

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