홈 제품 소개bread enzymes 온라인 제조업체

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bread enzymes 온라인 제조

(75)

중성 프로테아제 500000U/g 단백질 사료 및 의약품에 사용, 효소 제제 샘플 제공
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The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under ... 자세히보기

2025-10-09 17:55:01

중성 단백질 50000u/g 단백질 사료 및 효소 준비 샘플을 제공하는 의약품에 사용됩니다
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Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it ... 자세히보기

2025-10-09 17:56:15

alpha amylase 4000ug in food industry For Food Alcohol Baking Feed
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Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds within ... 자세히보기

2025-10-14 16:09:25

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat ... 자세히보기

2025-11-10 17:45:44

표준화된 파파인 분말 및 액체 단백질 수분화 및 효소 수분화에 적용
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade ... 자세히보기

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade ... 자세히보기

2025-10-09 17:57:25

빵을 구는데 사용되는 맞춤형 Maltogenic Alpha Amylase 5000SKB-100000SKB
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maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined ... 자세히보기

2025-08-21 11:57:08

Refined Papain powder 6000USP use in industry of food medicine
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Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal ... 자세히보기

2025-11-10 17:46:15

식품, 사료, 전분, 설탕 및 알코올 발효 산업에서 열 안정성 α-아밀라아제 사용
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Description Thermostable Alpha Amylase is an enzymatic preparation optimized for activity at 90–110°C, its optimal temperature range. Sourced from ... 자세히보기

2025-12-18 13:58:46

전분 가공 및 사료에 내열성 알파 아밀라아제 적용
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Description Thermostable Alpha Amylase is a tailored enzymatic formulation boasting peak catalytic activity within a 90–110°C optimal temperature ... 자세히보기

2026-06-02 18:22:54

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