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Customized Protease In Baking 50000U/G-500000U/G Flour Gluten Reductionprotease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentation culture of Bacillus subtilis 1398, which has been ... Read More
2025-08-22 09:22:55
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