Enzyme of fats use in industry of Bread baking and sweet essence Send sample for testing

Name: Enzyme of fats use in industry of Bread baking and sweet essence Send sample for testing
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Lipase
Price: Negotiable USD
Availability: InStock

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Enzyme of fats use in industry of Bread baking and sweet essence Send sample for testing

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Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Lipase

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,
Supply Ability:	3T/day

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Enzyme of fats use in industry of Bread baking and sweet essence Send sample for testing

Description

Physical Properties:	Light White Powder	Enzyme Activity:	10000U/g-90000U/g
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	4.0-9.0	Optimal Temperature:	30-50℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.01~0.1%
Enzymatic Hydrolysis Time:	1-3 Hours

Lipase belongs to hydrolase, which can directionally catalyze the transesterification, esterification and hydrolysis of oils. It is an important biological enzyme in the field of sweet essence. In the production of sweet essence, lipase catalyzes the synthesis of various short chain and medium chain flavor esters to create natural flavor components such as fruit flavor and milk flavor. The essence obtained is soft and natural, and is the core auxiliary for green production of natural essence.

Enzyme of fats use in industry of Bread baking and sweet essence Send sample for testing

Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	10000U/g-20000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-9.0
Optimal temperature	30-50℃
Product execution standards	GB1886.174-2016
Addition amount	0.01~0.1%
Enzymatic hydrolysis time	1-3 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Enzyme of fats use in industry of Bread baking and sweet essence Send sample for testing

•food processing •Detergent:
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Enzyme of fats use in industry of Bread baking and sweet essence Send sample for testing

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Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

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