Lipase in bread Increase the volume of bread Send samples for testing

Name: Lipase in bread Increase the volume of bread Send samples for testing
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Lipase
Price: Negotiable USD
Availability: InStock

All Products

Protease
(47)

Pancreatin
(26)

Papain
(70)

Bromelain
(45)

Alkaline Protease
(35)

Baking Enzymes
(36)

Fungal Alpha Amylase
(28)

Fruit And Vegetable Enzymes
(30)

Pectinase
(26)

Food Enzymes
(64)

Alpha Amylase
(23)

Lysozyme
(24)

Pepsin
(29)

Beta Lactase
(29)

Certification

I'm Online Chat Now

Lipase in bread Increase the volume of bread Send samples for testing

Large Image : Lipase in bread Increase the volume of bread Send samples for testing

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Lipase

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,
Supply Ability:	3T/day

Contact Now

Lipase in bread Increase the volume of bread Send samples for testing

Description

Physical Properties:	Light White Powder	Enzyme Activity:	10000U/g-90000U/g
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	4.0-9.0	Optimal Temperature:	30-50℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.01~0.1%
Enzymatic Hydrolysis Time:	1-3 Hours

Lipase has a wide pH range, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both alpha and beta bonds in oils and fats. The hydrolysis products can obtain more glycerol diesters and monoglycerides; It can be used in baking bread, sweet essence, feed additive, detergent and other fields.

Lipase in bread Increase the volume of bread Send samples for testing

Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	10000U/g-20000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-9.0
Optimal temperature	30-50℃
Product execution standards	GB1886.174-2016
Addition amount	0.01~0.1%
Enzymatic hydrolysis time	1-3 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Lipase in bread Increase the volume of bread Send samples for testing

•food processing •Detergent:
•Leather making •Feed processing

Lipase in bread Increase the volume of bread Send samples for testing

Tag:

Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

Other Products