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Lipase in bread Increase the volume of bread Send samples for testing

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Lipase in bread Increase the volume of bread Send samples for testing

Lipase in bread Increase the volume of bread Send samples for testing
Lipase in bread Increase the volume of bread Send samples for testing Lipase in bread Increase the volume of bread Send samples for testing Lipase in bread Increase the volume of bread Send samples for testing Lipase in bread Increase the volume of bread Send samples for testing Lipase in bread Increase the volume of bread Send samples for testing

Grote Afbeelding :  Lipase in bread Increase the volume of bread Send samples for testing

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: lipase
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen trommel
Levertijd: 5-15 dagen
Betalingscondities: T/T,Western Union,
Levering vermogen: 3T/dag

Lipase in bread Increase the volume of bread Send samples for testing

beschrijving
Fysieke eigenschappen: Licht wit poeder Enzymatische activiteit: 10000U/G-90000U/G
Geur: onderscheidende geur Oplosbaarheid: Oplosbaar in water
Optimale pH-waarde: 4.0-9.0 Optimale temperatuur: 30-50 ℃
Normen voor productuitvoering: GB1886.174-2016 Toevoeging bedrag: 0,01 ~ 0,1%
Enzymatische hydrolysetijd: 1-3 uur

Lipase has a wide pH range, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both alpha and beta bonds in oils and fats. The hydrolysis products can obtain more glycerol diesters and monoglycerides; It can be used in baking bread, sweet essence, feed additive, detergent and other fields. Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh,

Contactgegevens
Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19968343396

Fax: +86-771-4060266

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