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Productdetails:
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| Fysieke eigenschappen: | Licht wit poeder | Enzymatische activiteit: | 10000U/G-90000U/G |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | 4.0-9.0 | Optimale temperatuur: | 30-50 ℃ |
| Normen voor productuitvoering: | GB1886.174-2016 | Toevoeging bedrag: | 0,01 ~ 0,1% |
| Enzymatische hydrolysetijd: | 1-3 uur |
Lipase has a wide pH range, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both alpha and beta bonds in oils and fats. The hydrolysis products can obtain more glycerol diesters and monoglycerides; It can be used in baking bread, sweet essence, feed additive, detergent and other fields. Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh,
Contactpersoon: Alice
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