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Detail produk:
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| Sifat fisik: | Bubuk putih ringan | Aktivitas enzim: | 10000U/G-90000U/g |
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| Bau: | bau khas | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | 4.0-9.0 | Suhu optimal: | 30-50 ℃ |
| Standar pelaksanaan produk: | GB1886.174-2016 | Jumlah tambahan: | 0,01 ~ 0,1% |
| Waktu hidrolisis enzimatik: | 1-3 jam |
Lipase has a wide pH range, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both alpha and beta bonds in oils and fats. The hydrolysis products can obtain more glycerol diesters and monoglycerides; It can be used in baking bread, sweet essence, feed additive, detergent and other fields. Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh,
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266