Food grade glucose oxidase for bread baking Send sample for testing

Name: Food grade glucose oxidase for bread baking Send sample for testing
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Glucose Oxidase
Price: Negotiable USD
Availability: InStock

All Products

Protease
(47)

Pancreatin
(26)

Papain
(69)

Bromelain
(44)

Alkaline Protease
(35)

Baking Enzymes
(35)

Fungal Alpha Amylase
(28)

Fruit And Vegetable Enzymes
(30)

Pectinase
(26)

Food Enzymes
(63)

Alpha Amylase
(22)

Lysozyme
(24)

Pepsin
(29)

Beta Lactase
(29)

Certification

I'm Online Chat Now

Food grade glucose oxidase for bread baking Send sample for testing

Large Image : Food grade glucose oxidase for bread baking Send sample for testing

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Glucose Oxidase

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	Western Union,,T/T
Supply Ability:	3T/day

Contact Now

Food grade glucose oxidase for bread baking Send sample for testing

Description

Physical Properties:	Yellow Powder	Enzyme Activity:	300U/g-500U/g
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	4.0-6.5	Optimal Temperature:	20-50℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.01‰-0.05‰
Enzymatic Hydrolysis Time:	1-2 Hours

Glucose oxidase can catalyze the production of gluconic acid from glucose while consuming oxygen in the system. In food processing, it is used for deoxygenation and preservation of food, inhibiting the growth of aerobic microorganisms, delaying oil oxidation, and reducing food browning. Used in baking, fruit and vegetable preservation, beverages, noodle products and other scenarios, it is an important biological preservation and quality improvement enzyme preparation in the food industry to improve dough properties and extend the shelf life of finished products in flour processing.

Food grade glucose oxidase for bread baking Send sample for testing

Origin	Nanning, Guangxi, China
Physical properties	yellow powder
Enzyme activity	300U/g-500U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-6.5
Optimal temperature	20-50℃
Product execution standards	GB1886.174-2016
Addition amount	0.01‰-0.05‰
Enzymatic hydrolysis time	1-2 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Food grade glucose oxidase for bread baking Send sample for testing

Tag:

Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

Other Products