Food grade xylanase is used for Bread Bruit Juice Oat Milk

    Xylanase is a type of composite enzyme preparation that can degrade xylan. It can break down hemicellulose in raw materials, break down the structure of plant cell walls, and release enclosed nutrients. In the baking industry, adding xylanase can improve the gluten network, enhance dough water holding capacity, increase bread volume, delay aging, and extend shelf life. In the production of fruit juice and fruit wine, the wood polysaccharides in the fruit pulp can be degraded, reducing the viscosity of the juice and improving the juice yield and filtration efficiency. Optimize product taste and reduce sedimentation in grain beverage processing.