China bread enzymes factory of page 5

Neutral Protease 50000u/g Used For Protein Feed And Medicine Providing Enzyme Preparation Sample
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Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it can hydrolyze large protein molecules into amino acids and ... Read More

2025-10-09 17:56:15

alpha amylase 4000ug in food industry For Food Alcohol Baking Feed
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Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch ... Read More

2025-10-14 16:09:25

fungal amylase bread improver use in brewing industry and Bread baking
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Description Fungal amylase enzyme is an endo-amylase derived from fungal fermentation processes. It can quickly break down the alpha-1,4-glucosidic linkages within aqueous solutions of gelatinized starch, ... Read More

2025-11-18 15:42:23

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Read More

2025-11-10 17:45:44

standardized papain powders and liquids Applied To Protein Hydrolysis And Enzymatic Hydrolysis
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:57:25

Customized Maltogenic Alpha Amylase 5000SKB-100000SKB Used For Baking Bread
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maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Read More

2025-08-21 11:57:08

Refined Papain powder 6000USP use in industry of food medicine
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Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal stability and heat resistance, is miscible with water and ... Read More

2025-11-10 17:46:15

Application of xylanase enzyme use in food bread baking and feed production
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Description Xylanase enzyme belongs to the glycoside hydrolase family, possessing the unique ability to specifically catalyze xylan degradation. It targets and cleaves the -1,4-glycosidic linkages within xylan ... Read More

2025-11-21 15:02:30

lipase for cheese making use in industry of Bread baking and sweet essence
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Description Lipase enzyme refers to a class of hydrolases capable of hydrolyzing fats into fatty acids, diglycerides, monoglycerides, and glycerol. A key characteristic of this enzyme is its broad pH range of ... Read More

2025-11-18 15:43:24

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

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