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Fungal Alpha Amylase
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Alpha Amylase
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20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
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Xylanase is extracted from the excellent strain of Trichoderma reesei through deep fermentation and refinement. It can degrade the abundant hemicellulose of xylan found in nature and is widely used in baking, ... Read More

2025-08-20 14:33:35

Food grade Glucose Oxidase Enzyme For Bread baking And Feed Processing
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Read More

2025-10-09 17:56:44

subtilisin enzyme 500000U/g Used for protein feed and medicine providing enzyme preparation sample
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Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein ... Read More

2025-10-09 17:55:51

food grade enzyme lipase breaks down For Food & Baking Processing
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Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse ... Read More

2025-10-09 17:57:27

Application of Acid proteinase for food and soy sauce fish sauce customized enzyme activity specifications
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Description Acid protease is a type of proteolytic enzyme capable of decomposing proteins under acidic conditions (with a pH range of 2.0-5.0). Produced through fermentation and extraction using Aspergillus ... Read More

2025-11-10 17:45:14

neutral protease 500000U/g Used for protein feed and medicine providing enzyme preparation sample
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The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein ... Read More

2025-10-09 17:55:01

Neutral Protease 50000u/g Used For Protein Feed And Medicine Providing Enzyme Preparation Sample
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Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it can hydrolyze large protein molecules into amino acids and ... Read More

2025-10-09 17:56:15

alpha amylase 4000ug in food industry For Food Alcohol Baking Feed
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Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch ... Read More

2025-10-14 16:09:25

Fungal Alpha Amylase enzyme baking use in Bread baking Customizing enzyme activity specifications
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Description Fungal Alpha Amylase is a highly purified enzymatic preparation obtained from Aspergillus oryzae through submerged fermentation, followed by a series of extraction and purification procedures. As a ... Read More

2026-01-17 17:09:24

Application of papaya papain in Food health and Pharmaceutical products
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Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be ... Read More

2025-11-10 17:45:44

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