Casa Produtosbread enzymes fabricante online

Todos os Produtos

protease
(47)

Pancreatina
(26)

Papaína
(69)

Bromelina
(44)

Protease Alcalina
(35)

Enzimas de cozimento
(32)

Alfa-amilase fúngica
(27)

Enzimas de frutas e vegetais
(29)

Pectinase
(26)

Enzimas alimentares
(60)

Alfa-amilase
(22)

Lysozyme
(24)

Pepsina
(29)

Beta-lactase
(29)

Certificado

China Nanning Doing-higher Bio-Tech Co.,LTD Certificações

Estou Chat Online Agora

bread enzymes fabricação online

(75)

Enzima que decompõe gorduras 20000U/G fornecendo amostra de preparação da enzima e personalizando as especificações da atividade da enzima
Contato

Lipase is an enzyme preparation fermented by high-yielding strains of lipase, which can act on the ester bonds of triglycerides and degrade them into diglycerides, monoglycerides, and fatty acids. It is mainly ... Leia mais

2025-10-09 17:55:37

lipase 10000U a enzima que decompõe as gorduras Aplicada em pão e essência doce
Contato

Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide ... Leia mais

2026-06-02 18:22:02

Enzima lipase em pão Usada para panificação e essência doce
Contato

Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both ... Leia mais

2026-06-02 18:23:26

Enzima xilanase 20000U/G para uso em panificação
Contato

Xylanase is a glycoside hydrolase that degrades xylan. In the baking field, it can improve the rheological properties and extensibility of dough, making it easier to shape and less prone to shrinkage. It ... Leia mais

2026-08-26 14:53:04

Lipase para queijos utilizados na indústria do pão e da essência doce
Contato

Description Lipase enzyme refers to a class of hydrolases capable of hydrolyzing fats into fatty acids, diglycerides, monoglycerides, and glycerol. A key characteristic of this enzyme is its broad pH range of ... Leia mais

2025-12-18 13:57:21

Enzima Xilanase 20000U/G Usada para processamento de alimentos e rações, grau alimentício e grau de ração personalizados
Contato

Xylanase is a type of glycoside hydrolase that can specifically catalyze the degradation of xylan, breaking the β -1,4-glycosidic bonds in xylan molecules and decomposing them into small molecules such as ... Leia mais

2025-10-09 17:55:40

Uso de glicose oxidase 500U/G em alimentos, pão, laticínios e medicamentos
Contato

Description Glucose oxidase, a type of oxidoreductase, mediates the oxidation process of glucose. It primarily converts glucose into gluconic acid and hydrogen peroxide, with concurrent consumption of oxygen ... Leia mais

2026-06-02 18:21:52

Protease neutra no forno aumentando o volume do pão e atrasando o envelhecimento adaptando as especificações da atividade enzimática
Contato

Neutral protease enzyme is a type of proteolytic enzyme that is most suitable for pH values between 6 and 8. It originates from the microorganism Bacillus subtilis and has the characteristics of mild action ... Leia mais

2025-11-10 17:46:04

Uso da enzima Glicose Oxidase na panificação e alimentação personalizada de grau alimentício e farmacêutico
Contato

Description Glucose oxidase (GOD) is a type of oxidoreductase enzyme that specifically catalyzes the oxidation reaction between glucose and molecular oxygen, yielding gluconic acid and hydrogen peroxide as ... Leia mais

2025-12-18 13:57:41

A lipase decompõe as gorduras Usada para assar pão e essência doce
Contato

Description Lipase is an enzymatic preparation that facilitates the hydrolysis of lipids. It mainly targets the ester linkages in triglycerides, splitting them into glycerol and fatty acids. Additionally, it is ... Leia mais

2025-12-18 13:57:05

Page 5 of 8|< << 1 2 3 4 5 6 7 8 >> >|