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Lysozyme
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bread enzymes online manufacture

(75)

Lysozyme is applied to milk bread and food for preservation and freshness
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Description Lysozyme is a type of alkaline enzyme that exerts its function by breaking down mucopolysaccharides contained in pathogenic bacteria. Extracted from egg whites, this enzyme presents a white ... Read More

2026-06-02 18:21:50

β-glucanase for use in the food and beverage industry; activity of customized enzyme preparations
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-glucanase can break down -glucan polysaccharides in grains and yeast. In beer brewing, it breaks down barley glucan, reducing wort viscosity, accelerating filtration, improving beer clarity, and preventing ... Read More

2026-08-26 14:51:36

Light White Powder Lipases Enzymes 10000U/G-90000U/G Lipase Digestive Enzymes
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Lipase is a hydrolytic enzyme produced by microbial fermentation, which can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide ... Read More

2025-08-20 16:31:53

20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
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Xylanase is extracted from the excellent strain of Trichoderma reesei through deep fermentation and refinement. It can degrade the abundant hemicellulose of xylan found in nature and is widely used in baking, ... Read More

2025-08-20 14:33:35

Food grade Glucose Oxidase Enzyme For Bread baking And Feed Processing
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Read More

2025-10-09 17:56:44

subtilisin enzyme 500000U/g Used for protein feed and medicine providing enzyme preparation sample
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Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein ... Read More

2025-10-09 17:55:51

food grade enzyme lipase breaks down For Food & Baking Processing
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Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse ... Read More

2025-10-09 17:57:27

beta glucanase enzyme use in industry of food and feed Customized enzyme preparation vitality
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Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down -glucan polysaccharides. This bioactive enzyme efficiently ... Read More

2026-06-02 18:22:51

Application of Acid proteinase for food and soy sauce fish sauce customized enzyme activity specifications
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Description Acid protease is a type of proteolytic enzyme capable of decomposing proteins under acidic conditions (with a pH range of 2.0-5.0). Produced through fermentation and extraction using Aspergillus ... Read More

2025-11-10 17:45:14

lipase enzyme that breaks down fatty acids Used for baking and sweet essence production
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Description Lipase is widely used in baking and sweet essence industries. In baking production, lipase can moderately decompose oils and fats, generating functional substances such as monoglycerides, optimizing ... Read More

2026-08-26 14:52:42

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