China bread enzymes factory of page 6

standardized papain powders and liquids Applied To Protein Hydrolysis And Enzymatic Hydrolysis
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:56:49

High Purity papain 50TU/MG 1000TU/MG Used For Protein Feed And Medicine
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Papain is extracted from papaya juice or milk. It is a light white powder that dissolves in water. Customized food-grade and pharmaceutical-grade products are available. It can be used in industries such as ... Read More

2025-10-09 17:57:25

Customized Maltogenic Alpha Amylase 5000SKB-100000SKB Used For Baking Bread
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maltogenic alpha amylase 5000SKB-100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Read More

2025-08-21 11:57:08

Refined Papain powder 6000USP use in industry of food medicine
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Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal stability and heat resistance, is miscible with water and ... Read More

2025-11-10 17:46:15

heat stable α-amylase use in industry of food feed Starch sugar and alcohol fermentation
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Description Thermostable Alpha Amylase is an enzymatic preparation optimized for activity at 90110C, its optimal temperature range. Sourced from thermophilic microbes like Bacillus subtilis , this enzyme ... Read More

2025-12-18 13:58:46

Xylanase in food is applied to bread baking customized food grade&feed grade
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Description xylanase exhibits a distinctive catalytic capacity to specifically decompose xylan . It acts on and severs the -1,4-glycosidic bonds present in xylan chains, which in turn degrades these macromolecu... Read More

2026-01-07 17:03:28

β-glucanase use in Beer feed and oat milk beverage customized food grade&pharmaceutical grade
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Description beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell ... Read More

2026-01-16 15:53:41

Glucose Oxidase 500U/G use in Food bread feed dairy products and medicine
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Description Glucose oxidase, a type of oxidoreductase, mediates the oxidation process of glucose. It primarily converts glucose into gluconic acid and hydrogen peroxide, with concurrent consumption of oxygen ... Read More

2025-12-25 15:54:47

Application of Glucose Oxidase for Bread and food preservation and feed
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Description Glucose oxidase, a member of the oxidoreductase enzyme family, catalyzes the oxidative reaction of glucose. Its primary reaction converts glucose into gluconic acid and hydrogen peroxide, while ... Read More

2026-01-19 17:04:08

lipase 10000U the enzyme that breaks down fats Applied to bread and sweet essence
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Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide ... Read More

2026-01-07 17:17:05

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

bread enzymes online manufacture