bread enzymes online manufacture

(55)

Glucose Oxidase enzyme use in Bread baking and feed customized food grade&pharmaceutical grade
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Description Glucose oxidase (GOD) is a type of oxidoreductase enzyme that specifically catalyzes the oxidation reaction between glucose and molecular oxygen, yielding gluconic acid and hydrogen peroxide as ... Read More

2025-11-21 15:28:55

papain powder CAS9001-73-4 use in industry of medicine raw and food
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Description Papain enzyme is a proteolytic enzymea low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Read More

2025-11-13 16:34:31

Fungal Diastase And Papain Fungal Alpha Amylase For Beer And Baking
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fungal diastase and papain 5000SKB-100000SKB Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as ... Read More

2025-08-26 09:06:10

β-glucanase use in Beer feed and oat milk beverage customized food grade&pharmaceutical grade
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Description beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell ... Read More

2025-11-18 15:41:09

Customized Protease In Baking 50000U/G-500000U/G Flour Gluten Reduction
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protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentation culture of Bacillus subtilis 1398, which has been ... Read More

2025-08-22 09:22:55

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