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Protease
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Alkalische Protease
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bread enzymes online manufacture

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Zur Konservierung und Frische wird Lysozym auf Milchbrot und Lebensmittel aufgetragen
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Description Lysozyme is a type of alkaline enzyme that exerts its function by breaking down mucopolysaccharides contained in pathogenic bacteria. Extracted from egg whites, this enzyme presents a white ... Lesen Sie weiter

2026-06-02 18:21:50

β-Glucanase zur Verwendung in der Lebensmittel- und Getränkeindustrie; Aktivität maßgeschneiderter Enzympräparate
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β-glucanase can break down β-glucan polysaccharides in grains and yeast. In beer brewing, it breaks down barley glucan, reducing wort viscosity, accelerating filtration, improving beer clarity, and preventing ... Lesen Sie weiter

2026-08-26 14:51:36

Lichtweißes Pulver Lipasen Enzyme 10000U/G-90000U/G Lipasen Verdauungsenzyme
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Lipase is a hydrolytic enzyme produced by microbial fermentation, which can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide ... Lesen Sie weiter

2025-08-20 16:31:53

20000U/G Xylanase Enzym Xylanase in Lebensmitteln zum Brotbacken
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Xylanase is extracted from the excellent strain of Trichoderma reesei through deep fermentation and refinement. It can degrade the abundant hemicellulose of xylan found in nature and is widely used in baking, ... Lesen Sie weiter

2025-08-20 14:33:35

Lebensmittelqualität Glucose-Oxidase-Enzym zum Brotbacken und zur Futterverarbeitung
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Lesen Sie weiter

2025-10-09 17:56:44

Subtilisin-Enzym 500000U/g Verwendet als Proteinfuttermittel und Medizin zur Bereitstellung von Enzymproben
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Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein ... Lesen Sie weiter

2025-10-09 17:55:51

food grade enzyme lipase breaks down For Food & Baking Processing
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Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse ... Lesen Sie weiter

2025-10-09 17:57:27

Verwendung von Beta-Glucanase-Enzymen in der Lebensmittel- und Futtermittelindustrie
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Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down β-glucan polysaccharides. This bioactive enzyme efficiently ... Lesen Sie weiter

2026-06-02 18:22:51

Application of Acid proteinase for food and soy sauce fish sauce customized enzyme activity specifications
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Description Acid protease is a type of proteolytic enzyme capable of decomposing proteins under acidic conditions (with a pH range of 2.0-5.0). Produced through fermentation and extraction using Aspergillus ... Lesen Sie weiter

2025-11-10 17:45:14

Lipase-Enzym, das Fettsäuren abbaut. Wird für die Herstellung von Backwaren und süßen Essenzen verwendet.
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Description Lipase is widely used in baking and sweet essence industries. In baking production, lipase can moderately decompose oils and fats, generating functional substances such as monoglycerides, optimizing ... Lesen Sie weiter

2026-08-26 14:52:42

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