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Lysozyme wordt toegepast op melkbrood en voedsel voor conservering en versheid
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Description Lysozyme is a type of alkaline enzyme that exerts its function by breaking down mucopolysaccharides contained in pathogenic bacteria. Extracted from egg whites, this enzyme presents a white ... Lees meer

2026-06-02 18:21:50

β-glucanase voor gebruik in de voedingsmiddelen- en drankenindustrie; activiteit van op maat gemaakte enzympreparaten
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β-glucanase can break down β-glucan polysaccharides in grains and yeast. In beer brewing, it breaks down barley glucan, reducing wort viscosity, accelerating filtration, improving beer clarity, and preventing ... Lees meer

2026-08-26 14:51:36

Lichte witte poeder Lipasen Enzymen 10000U/G-90000U/G Lipasen Verteringsenzymen
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Lipase is a hydrolytic enzyme produced by microbial fermentation, which can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide ... Lees meer

2025-08-20 16:31:53

20000U/G Xylanase Enzym Xylanase in Voedsel voor het Bakken van Brood
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Xylanase is extracted from the excellent strain of Trichoderma reesei through deep fermentation and refinement. It can degrade the abundant hemicellulose of xylan found in nature and is widely used in baking, ... Lees meer

2025-08-20 14:33:35

Glucose oxidase-enzym voor broodbakken en diervoederverwerking
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Lees meer

2025-10-09 17:56:44

subtilisine enzym 500000U/g Gebruikt voor eiwitvoer en medicijnen die enzympreparaatmonster leveren
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Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein ... Lees meer

2025-10-09 17:55:51

food grade enzyme lipase breaks down For Food & Baking Processing
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Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse ... Lees meer

2025-10-09 17:57:27

Gebruik van beta-glucanase-enzym in de voedings- en diervoederindustrie
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Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down β-glucan polysaccharides. This bioactive enzyme efficiently ... Lees meer

2026-06-02 18:22:51

Application of Acid proteinase for food and soy sauce fish sauce customized enzyme activity specifications
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Description Acid protease is a type of proteolytic enzyme capable of decomposing proteins under acidic conditions (with a pH range of 2.0-5.0). Produced through fermentation and extraction using Aspergillus ... Lees meer

2025-11-10 17:45:14

lipase-enzym dat vetzuren afbreekt Gebruikt voor bakkerij en productie van zoete essences
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Description Lipase is widely used in baking and sweet essence industries. In baking production, lipase can moderately decompose oils and fats, generating functional substances such as monoglycerides, optimizing ... Lees meer

2026-08-26 14:52:42

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