Thuis Productenbread enzymes

Alle producten

protease
(47)

Pancreatine
(26)

Papaine
(69)

Bromelain
(44)

Alkalische protease
(35)

Bakselenzymen
(32)

Alpha-amylase van schimmels
(27)

Enzymen in groenten en fruit
(29)

Pectinase
(26)

Voedingsenzymen
(60)

Alfa-amylase
(22)

Lypozyme
(24)

Pepsine
(29)

Beta-lactase
(29)

Certificaat

China Nanning Doing-higher Bio-Tech Co.,LTD certificaten

Ik ben online Chatten Nu

bread enzymes online fabricage

(75)

Schimmelamylase-enzym voor brood Bied tests voor enzymvoorbereidingsmonsters aan
Contact

Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with ... Lees meer

2026-08-26 14:51:14

Fungale Alpha Amylase 100000SKB Enzym Gebruikt In De Bakindustrie Aangepaste Enzymactiviteit
Contact

Fungal alpha-amylase is extracted from Aspergillus oryzalvar through fermentation and refinement. It is an endo amylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of ... Lees meer

2025-08-26 08:53:54

alfa-amylasean-enzym dat zetmeel afbreekt. Gebruikt voor brood en voedsel
Contact

Alpha-amylase is produced by fermentation with Bacillus subtilis, with an optimal operating temperature of 60–70℃ and a suitable pH of 6.0–6.5. It cleaves the α-1,4 glycosidic bonds of starch, rapidly reducing ... Lees meer

2026-08-26 14:52:07

alpha amylase enzyme powder use in industry of Feed fruit juice beverage and alcohol
Contact

Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch ... Lees meer

2025-11-10 17:45:32

Enzymen voor de bakkerij 100000SKB Amylase Enzym voor Brood
Contact

amylase enzyme for bread 100000U/G Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries such as malt syrup, ... Lees meer

2025-08-26 09:14:26

Toepassing van het enzym maltase-glucoamylase bij de productie van brood en moutsiroop
Contact

Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous ... Lees meer

2025-10-09 17:54:05

Industrieën HALAL Amylase-enzym Brood maken Amylase poeder voor het bakken
Contact

amylase enzyme bread making Used for baking bread, delaying aging, and providing sample testing,minimum order 1kg Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ... Lees meer

2025-08-26 09:02:29

Bakken met amylase-enzymen wordt gebruikt bij de broodverwerking om het broodvolume te vergroten
Contact

Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in ... Lees meer

2026-08-26 14:52:56

schimmelamylase broodverbeteraar gebruik in de brouwerij en broodbakken
Contact

Description Fungal amylase enzyme is an endo-amylase derived from fungal fermentation processes. It can quickly break down the alpha-1,4-glucosidic linkages within aqueous solutions of gelatinized starch, ... Lees meer

2025-12-18 13:57:27

Schimmel alfa-amylase-enzym 100000SKB gebruikt bij het maken van brood Bierbrouwen en zuivelproducten
Contact

Description Fungal Alpha Amylase is a purified enzyme derived from Aspergillus oryzae via submerged fermentation, extraction, and subsequent refinement processes. Classified as an endoamylase, it rapidly breaks ... Lees meer

2025-12-18 13:58:49

Page 1 of 8|< << 1 2 3 4 5 6 7 8 >> >|