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amylase enzyme baking are used in bread processing to increase the volume of bread

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amylase enzyme baking are used in bread processing to increase the volume of bread

amylase enzyme baking are used in bread processing to increase the volume of bread
amylase enzyme baking are used in bread processing to increase the volume of bread
amylase enzyme baking are used in bread processing to increase the volume of bread amylase enzyme baking are used in bread processing to increase the volume of bread amylase enzyme baking are used in bread processing to increase the volume of bread amylase enzyme baking are used in bread processing to increase the volume of bread

Grote Afbeelding :  amylase enzyme baking are used in bread processing to increase the volume of bread

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: Schimmel-alfa-amylase
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen drum
Levertijd: 5-15 dagen
Betalingscondities: T/T,Western Union,
Levering vermogen: 3T/dag
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amylase enzyme baking are used in bread processing to increase the volume of bread

beschrijving
Productnaam: Schimmel alpha amylase Sollicitatie: Enzymen in de bakindustrie
Type: alfa amylasepoeder Oplosbaarheid: Oplosbaar in water
Enzymactiviteit: 500U/G-100000U/G Gebruik voor: brood

Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in flour, providing fermentable sugars for yeast, enhancing the gas-producing ability of dough, increasing the volume of bread and Mantou, improving the texture fineness of the structure, and delaying aging and retrogradation. Additionally, it can be applied in the production

label:

bakkerijschimmel alfa-amylase-enzym,

100000u/g schimmel-alfa-amylase,

5000 eetlepels amylasepoeder voor het bakken

Contactgegevens
Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19968343396

Fax: +86-771-4060266

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