amylase enzyme baking are used in bread processing to increase the volume of bread

Name: amylase enzyme baking are used in bread processing to increase the volume of bread
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Jamur α-amilase
Availability: InStock

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amylase enzyme baking are used in bread processing to increase the volume of bread

Gambar besar : amylase enzyme baking are used in bread processing to increase the volume of bread

Detail produk:

Tempat asal:	Nanning, Guangxi, Cina
Nama merek:	Doing-Higher
Sertifikasi:	ISO FSSC22000 HALAL
Nomor model:	Jamur α-amilase

Syarat-syarat pembayaran & pengiriman:

Kuantitas min Order:	1kg
Harga:	dapat dinegosiasikan
Kemasan rincian:	Kemasan luar: kotak kardus, drum kardus
Waktu pengiriman:	5-15 hari
Syarat-syarat pembayaran:	T/T, Western Union,
Menyediakan kemampuan:	3t/hari

Kontak

amylase enzyme baking are used in bread processing to increase the volume of bread

Deskripsi

Nama Produk:	Amylase alpha jamur	Aplikasi:	Enzim industri memanggang
Jenis:	bubuk alfa amilase	Kelarutan:	Itu dapat dikirim dengan satu kontainer 20".
Aktivitas enzim:	500U/G-100000U/g	Gunakan untuk:	roti

Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in flour, providing fermentable sugars for yeast, enhancing the gas-producing ability of dough, increasing the volume of bread and Mantou, improving the texture fineness of the structure, and delaying aging and retrogradation. Additionally, it can be applied in the production

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Kontak Person: Alice

Tel: +86 19968343396

Faks: +86-771-4060266

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