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Detail produk:
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| Nama Produk: | Amylase alpha jamur | Aplikasi: | Enzim industri memanggang |
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| jenis: | bubuk alfa amilase | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Aktivitas enzim: | 500U/G-100000U/g | Gunakan untuk: | roti |
Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to generate maltose and small molecular dextrin, reduce the viscosity of the dough, improve the plasticity of the dough, improve the softness of bread, Mantou and other flour products, delay aging and regeneration, and extend the shelf life of the product. Specifications:
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266