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제품 상세 정보:
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| 제품명: | 곰팡이 알파 아밀라제 | 애플리케이션: | 베이킹 산업 효소 |
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| 유형: | 알파 아밀라제 분말 | 용해도: | 물에 용해됨 |
| 효소 활성: | 500U/G-1000000U/g | 용도: | 빵 |
Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to generate maltose and small molecular dextrin, reduce the viscosity of the dough, improve the plasticity of the dough, improve the softness of bread, Mantou and other flour products, delay aging and regeneration, and extend the shelf life of the product. Specifications:
담당자: Alice
전화 번호: +86 19968343396
팩스: +86-771-4060266
Korean
