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Dettagli:
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| Nome del prodotto: | Alfa amilasi fungina | Applicazione: | Enzimi del settore da forno |
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| tipo: | polvere di alfa amilasi | Solubilità: | Solubile in acqua |
| Attività enzimatica: | 500U/G-100000u/g | Utilizzare per: | pane |
Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to generate maltose and small molecular dextrin, reduce the viscosity of the dough, improve the plasticity of the dough, improve the softness of bread, Mantou and other flour products, delay aging and regeneration, and extend the shelf life of the product. Specifications:
Persona di contatto: Alice
Telefono: +86 19968343396
Fax: +86-771-4060266