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Détails sur le produit:
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| Nom du produit: | Alpha fongique amylase | Application: | Enzymes de l'industrie de la cuisson |
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| taper: | poudre alpha amylase | Solubilité: | Soluble dans l'eau |
| Activité enzymatique: | 500U / G-100000U / G | Utiliser pour: | pain |
Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to generate maltose and small molecular dextrin, reduce the viscosity of the dough, improve the plasticity of the dough, improve the softness of bread, Mantou and other flour products, delay aging and regeneration, and extend the shelf life of the product. Specifications:
Personne à contacter: Alice
Téléphone: +86 19968343396
Télécopieur: +86-771-4060266