|
|
商品の詳細:
|
| 製品名: | 真菌のアルファアミラーゼ | 応用: | ベーキング業界の酵素 |
|---|---|---|---|
| タイプ: | アルファアミラーゼパウダー | 溶解性: | 水に溶ける |
| 酵素活性: | 500U/G-100000U/g | 用途: | パン |
Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to generate maltose and small molecular dextrin, reduce the viscosity of the dough, improve the plasticity of the dough, improve the softness of bread, Mantou and other flour products, delay aging and regeneration, and extend the shelf life of the product. Specifications:
コンタクトパーソン: Alice
電話番号: +86 19968343396
ファックス: +86-771-4060266
Japanese
