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Thông tin chi tiết sản phẩm:
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| Tên sản phẩm: | Nấm alpha amylase | Ứng dụng: | Enzyme công nghiệp nướng |
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| kiểu: | Bột alpha amylase | độ hòa tan: | Hòa tan trong nước |
| Hoạt động của enzyme: | 500U/g-100000U/g | Sử dụng cho: | bánh mỳ |
Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to generate maltose and small molecular dextrin, reduce the viscosity of the dough, improve the plasticity of the dough, improve the softness of bread, Mantou and other flour products, delay aging and regeneration, and extend the shelf life of the product. Specifications:
Người liên hệ: Alice
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