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商品の詳細:
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| 製品名: | 真菌のアルファアミラーゼ | 応用: | ベーキング業界の酵素 |
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| タイプ: | アルファアミラーゼパウダー | 溶解性: | 水に溶ける |
| 酵素活性: | 500U/G-100000U/g | 用途: | パン |
Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in flour, providing fermentable sugars for yeast, enhancing the gas-producing ability of dough, increasing the volume of bread and Mantou, improving the texture fineness of the structure, and delaying aging and retrogradation. Additionally, it can be applied in the production
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