Ana sayfa ÜrünlerMantar alfa amilaz

amylase enzyme baking are used in bread processing to increase the volume of bread

Sertifika
Çin Nanning Doing-higher Bio-Tech Co.,LTD Sertifikalar
Çin Nanning Doing-higher Bio-Tech Co.,LTD Sertifikalar
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amylase enzyme baking are used in bread processing to increase the volume of bread

amylase enzyme baking are used in bread processing to increase the volume of bread
amylase enzyme baking are used in bread processing to increase the volume of bread amylase enzyme baking are used in bread processing to increase the volume of bread amylase enzyme baking are used in bread processing to increase the volume of bread amylase enzyme baking are used in bread processing to increase the volume of bread

Büyük resim :  amylase enzyme baking are used in bread processing to increase the volume of bread

Ürün ayrıntıları:
Menşe yeri: Nanning, Guangxi, Çin
Marka adı: Doing-Higher
Sertifika: ISO FSSC22000 HALAL
Model numarası: Mantar α-amilaz
Ödeme & teslimat koşulları:
Min sipariş miktarı: 1 kg
Fiyat: pazarlık edilebilir
Ambalaj bilgileri: Dış Ambalaj: Karton kutusu, karton davul
Teslim süresi: 5-15 gün
Ödeme koşulları: Banka havalesi, Western Union,
Yetenek temini: 3T/gün

amylase enzyme baking are used in bread processing to increase the volume of bread

Açıklama
Ürün adı: Mantar alfa amilaz Başvuru: Pişirme endüstrisi enzimleri
Tip: alfa amilaz tozu çözünürlük: Suda çözünür
Enzim aktivitesi: 500U/G-100000U/G Şunun için kullanın:: ekmek

Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in flour, providing fermentable sugars for yeast, enhancing the gas-producing ability of dough, increasing the volume of bread and Mantou, improving the texture fineness of the structure, and delaying aging and retrogradation. Additionally, it can be applied in the production

İletişim bilgileri
Nanning Doing-higher Bio-Tech Co.,LTD

İlgili kişi: Alice

Tel: +86 19968343396

Faks: +86-771-4060266

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