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Ürün ayrıntıları:
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| Ürün adı: | Mantar alfa amilaz | Başvuru: | Pişirme endüstrisi enzimleri |
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| Tip: | alfa amilaz tozu | çözünürlük: | Suda çözünür |
| Enzim aktivitesi: | 500U/G-100000U/G | Şunun için kullanın:: | ekmek |
Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in flour, providing fermentable sugars for yeast, enhancing the gas-producing ability of dough, increasing the volume of bread and Mantou, improving the texture fineness of the structure, and delaying aging and retrogradation. Additionally, it can be applied in the production
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