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amylase enzyme baking are used in bread processing to increase the volume of bread

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amylase enzyme baking are used in bread processing to increase the volume of bread

amylase enzyme baking are used in bread processing to increase the volume of bread
amylase enzyme baking are used in bread processing to increase the volume of bread
amylase enzyme baking are used in bread processing to increase the volume of bread amylase enzyme baking are used in bread processing to increase the volume of bread amylase enzyme baking are used in bread processing to increase the volume of bread amylase enzyme baking are used in bread processing to increase the volume of bread

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Produktdetails:
Herkunftsort: Nanning, Guangxi, China
Markenname: Doing-Higher
Zertifizierung: ISO FSSC22000 HALAL
Modellnummer: Pilz-Amylase
Zahlung und Versand AGB:
Min Bestellmenge: 1 KG
Preis: Verhandlungsfähig
Verpackung Informationen: Außenverpackung: Kartonbox, Kartontrommel
Lieferzeit: 5-15 Tage
Zahlungsbedingungen: T/T, Western Union,
Versorgungsmaterial-Fähigkeit: 3t/Tag
Kontakt

amylase enzyme baking are used in bread processing to increase the volume of bread

Beschreibung
Produktname: Pilzalpha Amylase Anwendung: Backindustrieenzyme
Typ: Alpha -Amylase -Pulver Löslichkeit: Löslich in Wasser
Enzymaktivität: 500U/G-100000U/g Verwendung für: brot

Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in flour, providing fermentable sugars for yeast, enhancing the gas-producing ability of dough, increasing the volume of bread and Mantou, improving the texture fineness of the structure, and delaying aging and retrogradation. Additionally, it can be applied in the production

Größe und Tag:

das Alpha-Amylase-Enzym von Backpilzen,

100000 u/g Pilz-Alpha-Amylase,

5000 tbsp. Amylasepulver zum Backen

Kontaktdaten
Nanning Doing-higher Bio-Tech Co.,LTD

Ansprechpartner: Alice

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