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proteasa
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proteasa alcalina
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Enzimas que cuecen
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Alfa amilasa fúngica
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Las enzimas de las frutas y verduras
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Pctinasa
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Las enzimas alimentarias
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Alfa amilasa
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Lisozima
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Pepsina
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bread enzymes fabricación en línea

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La lisozima se aplica al pan con leche y a los alimentos para su conservación y frescura.
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Description Lysozyme is a type of alkaline enzyme that exerts its function by breaking down mucopolysaccharides contained in pathogenic bacteria. Extracted from egg whites, this enzyme presents a white ... Leer más

2026-06-02 18:21:50

β-glucanasa para uso en la industria de alimentos y bebidas; actividad de preparaciones enzimáticas personalizadas
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β-glucanase can break down β-glucan polysaccharides in grains and yeast. In beer brewing, it breaks down barley glucan, reducing wort viscosity, accelerating filtration, improving beer clarity, and preventing ... Leer más

2026-08-26 14:51:36

Enzimas de las lipasas en polvo blanco claro 10000U/G-90000U/G Enzimas digestivas de las lipasas
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Lipase is a hydrolytic enzyme produced by microbial fermentation, which can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide ... Leer más

2025-08-20 16:31:53

20000U/G Enzima Xilanasa Xilanasa en Alimentos para Hornear Pan
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Xylanase is extracted from the excellent strain of Trichoderma reesei through deep fermentation and refinement. It can degrade the abundant hemicellulose of xylan found in nature and is widely used in baking, ... Leer más

2025-08-20 14:33:35

Enzima de glucosa oxidasa de calidad alimentaria para hornear pan y procesar piensos
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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. ... Leer más

2025-10-09 17:56:44

Enzima subtilisina 500000U/g Utilizada para alimento proteico y medicina, proporcionando una muestra de preparación enzimática
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Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein ... Leer más

2025-10-09 17:55:51

food grade enzyme lipase breaks down For Food & Baking Processing
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Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse ... Leer más

2025-10-09 17:57:27

Uso de la enzima beta glucanasa en la industria de alimentos y piensos
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Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down β-glucan polysaccharides. This bioactive enzyme efficiently ... Leer más

2026-06-02 18:22:51

Application of Acid proteinase for food and soy sauce fish sauce customized enzyme activity specifications
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Description Acid protease is a type of proteolytic enzyme capable of decomposing proteins under acidic conditions (with a pH range of 2.0-5.0). Produced through fermentation and extraction using Aspergillus ... Leer más

2025-11-10 17:45:14

enzima lipasa que descompone los ácidos grasos. Se utiliza para la producción de productos horneados y esencias dulces
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Description Lipase is widely used in baking and sweet essence industries. In baking production, lipase can moderately decompose oils and fats, generating functional substances such as monoglycerides, optimizing ... Leer más

2026-08-26 14:52:42

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