Product Details
Place of Origin: Nanning, Guangxi, China
Brand Name: Doing-Higher
Certification: HALAL/FSSC22000
Model Number: papain
Payment & Shipping Terms
Minimum Order Quantity: 1 Kg
Price: Negotiable
Packaging Details: Outer packaging: cardboard box, cardboard drum
Delivery Time: 5-15 days
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3T/day
Product Name: |
Papain Enzymes |
Physical Propertie: |
White Powder |
Enzyme Activity: |
60000U/g-2400000U/g,6000 USP U/mg |
Solubility: |
Soluble In Water |
Optimal PH Value: |
7.0-8.0 |
Optimal Temperature: |
50-55 ℃ |
Execution Standards: |
GB1886.174-2016 |
Addition Amount: |
0.1-0.3% (It Depends On The Actual Situation) |
Enzymatic Hydrolysis Time: |
Conventional Hydrolysis: 1-6 Hours |
Product Name: |
Papain Enzymes |
Physical Propertie: |
White Powder |
Enzyme Activity: |
60000U/g-2400000U/g,6000 USP U/mg |
Solubility: |
Soluble In Water |
Optimal PH Value: |
7.0-8.0 |
Optimal Temperature: |
50-55 ℃ |
Execution Standards: |
GB1886.174-2016 |
Addition Amount: |
0.1-0.3% (It Depends On The Actual Situation) |
Enzymatic Hydrolysis Time: |
Conventional Hydrolysis: 1-6 Hours |
original papaya enzyme 50TU/MG-1000TU/MG Protease manufacturer, customized enzyme activity
Description:
Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase activities. It is a white to light brown powder or liquid with certain hygroscopicity when in powder form and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and almost insoluble in organic solvents such as ethanol. The aqueous solution is colorless to light yellow, sometimes milky white.
Specifications:
Origin | Nanning, Guangxi, China |
Physical properties | White powder |
Enzyme activity | 60000U/g-2400000U/g,6000 USP U/mg |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 7.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
Biscuit processing
Pharmaceutical processing
Noodle processing
Animal feed processing
Pet feed processing
Cosmetics production
Daily chemical production
Production of yeast extract
Protein peptide processing
Beer processing
Squid peeling processing
Meat processing
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;