Brief: Discover the versatile 1000TU/MG Papain Enzyme, extracted from papaya fruit, ideal for protein and enzymatic hydrolysis. This high-activity enzyme is perfect for various industries including food, pharmaceuticals, and cosmetics. Learn about its specifications, applications, and advantages in this detailed overview.
Related Product Features:
Extracted from immature papaya fruit milk, ensuring natural and effective enzymatic activity.
Available in white powder form with enzyme activity ranging from 60000U/g to 2400000U/g.
Soluble in water and glycerol, making it easy to integrate into various processes.
Optimal pH value of 7.0-8.0 and temperature range of 50-55 ℃ for peak performance.
Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
Widely used in biscuit, pharmaceutical, noodle, animal feed, and cosmetics production.
Features enzyme protection technology for enhanced stability and long shelf life.
Customizable fineness and packaging options to meet specific industry needs.
Faqs:
What is the enzyme activity range of the 1000TU/MG Papain Enzyme?
The enzyme activity ranges from 60000U/g to 2400000U/g, ensuring high efficiency for various applications.
How should the Papain Enzyme be stored to maintain its activity?
Store in a cool, dry place at 0-10°C, sealed and protected from moisture and light to preserve enzyme activity.
What industries can benefit from using the 1000TU/MG Papain Enzyme?
Industries such as food processing, pharmaceuticals, cosmetics, animal feed, and beer production can benefit from its enzymatic properties.
Are there any safety precautions when handling the Papain Enzyme?
Yes, wear protective gear like masks and eye masks to avoid irritation from contact or inhalation, especially for sensitive individuals.