1000TU/MG Papain Enzyme Applied To Protein Hydrolysis And Enzymatic Hydrolysis

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April 30, 2025
Category Connection: Papain
Brief: Discover the versatile 1000TU/MG Papain Enzyme, extracted from papaya fruit, ideal for protein and enzymatic hydrolysis. This high-activity enzyme is perfect for various industries including food, pharmaceuticals, and cosmetics. Learn about its specifications, applications, and advantages in this detailed overview.
Related Product Features:
  • Extracted from immature papaya fruit milk, ensuring natural and effective enzymatic activity.
  • Available in white powder form with enzyme activity ranging from 60000U/g to 2400000U/g.
  • Soluble in water and glycerol, making it easy to integrate into various processes.
  • Optimal pH value of 7.0-8.0 and temperature range of 50-55 ℃ for peak performance.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
  • Widely used in biscuit, pharmaceutical, noodle, animal feed, and cosmetics production.
  • Features enzyme protection technology for enhanced stability and long shelf life.
  • Customizable fineness and packaging options to meet specific industry needs.
Faqs:
  • What is the enzyme activity range of the 1000TU/MG Papain Enzyme?
    The enzyme activity ranges from 60000U/g to 2400000U/g, ensuring high efficiency for various applications.
  • How should the Papain Enzyme be stored to maintain its activity?
    Store in a cool, dry place at 0-10°C, sealed and protected from moisture and light to preserve enzyme activity.
  • What industries can benefit from using the 1000TU/MG Papain Enzyme?
    Industries such as food processing, pharmaceuticals, cosmetics, animal feed, and beer production can benefit from its enzymatic properties.
  • Are there any safety precautions when handling the Papain Enzyme?
    Yes, wear protective gear like masks and eye masks to avoid irritation from contact or inhalation, especially for sensitive individuals.