Brief: Discover the versatile 1000TU/MG Papain Enzyme, perfect for protein and enzymatic hydrolysis. Extracted from papaya, this enzyme is ideal for various industries including food, pharmaceuticals, and cosmetics. Learn about its specifications, applications, and benefits in this detailed overview.
Related Product Features:
Extracted from immature papaya fruit milk, ensuring natural and effective enzyme activity.
Available in white powder form with a distinctive smell, soluble in water and glycerol.
Enzyme activity ranges from 60000U/g to 2400000U/g, suitable for diverse industrial needs.
Optimal performance at pH 7.0-8.0 and temperatures between 50-55 ℃.
Certified with HALAL, ISO, and FSSC22000, ensuring high-quality standards.
Wide applications in biscuit, pharmaceutical, noodle, and animal feed processing.
Proprietary formula technology allows customization to meet specific requirements.
Stored at low temperature (0-10 °C) to maintain enzyme activity for up to 18 months.
Faqs:
What is the optimal pH and temperature for the 1000TU/MG Papain Enzyme?
The 1000TU/MG Papain Enzyme performs optimally at a pH of 7.0-8.0 and a temperature range of 50-55 ℃.
What industries can benefit from using this papain enzyme?
This enzyme is widely used in biscuit processing, pharmaceutical production, animal feed, cosmetics, and more due to its versatile hydrolysis capabilities.
How should the papain enzyme be stored to maintain its activity?
Store the enzyme in a cool, dry place at 0-10 °C to preserve its activity for up to 18 months, avoiding exposure to moisture and light.