Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Customizab... Leer más
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Leer más
Pepsin is a digestive protease secreted by the main cells of the gastric mucosa in the stomach. Its function is to break down proteins in food into small peptide fragments. The industrial production of gastric ... Leer más
Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, ... Leer más
buy papain 60000U/g-2400000U/g Protease manufacturer, customized production of product grade/enzyme activity Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble ... Leer más
papaya extract enzyme 300USP-6000USP Protease manufacturer, product grade, enzyme activity can be customized Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, ... Leer más
Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This ... Leer más
Pepsin is a proteolytic enzyme extracted from animal gastric mucosa. It has high activity in acidic environments and is suitable for pH 1.5-2.5. It can cleave large molecular proteins and break them down into ... Leer más
Flavor enzymes are complex enzymes composed of multiple enzymes. Under suitable temperature and pH conditions, they can hydrolyze animal and plant proteins, polysaccharides, and glycoside precursors, releasing ... Leer más
Description beta glucanase enzyme is a type of enzyme preparation that can degrade β - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose β - glucan in the endosperm ... Leer más