acid protease enzyme 200000 U/g FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: It is refined by Aspergillus niger through fermentation. It can effectively ... Leer más
Neutral protease is a type of proteolytic enzyme with an optimal pH range of 6-8, derived from the microorganism Bacillus subtilis. It has characteristics of mild operating conditions and strong selectivity for ... Leer más
Acid protease enzyme is a proteolytic enzyme that breaks down proteins in an acidic environment (2.0-5.0). It is fermented and extracted by Aspergillus niger, and its mechanism of action is to hydrolyze peptide ... Leer más
Alkaline protease is fermented and extracted from Bacillus licheniformis 2709. It is the most active enzyme in alkaline environments (pH 8-10) and can efficiently hydrolyze peptide bonds in proteins, breaking ... Leer más
protease enzyme food 300USP-6000USP papain manufacturer, customized food grade&pharmaceutical grade Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, ... Leer más
Description Acid protease is a type of endonuclease that is most suitable for pH 2.0~5.0. Its core function is to hydrolyze proteins into peptides, small peptides, and amino acids. It has outstanding acid ... Leer más
Description Neutral protease is a category of endonuclease derived from Bacillus subtilis by means of fermentation, and it exhibits optimal catalytic activity under neutral pH environments (typically ranging ... Leer más
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Leer más
Bromelain, with CAS number 9001-00-7, is a plant protease extracted from pineapple stems, leaves, and peel, and obtained through processes such as refining, purification, concentration, immobilization, and ... Leer más
Description Bromelain is extracted from components such as the juice and peel of pineapple, and appears in a light yellow or light brown color. Its enzymatic activity can be inhibited by exposure to heavy metal ... Leer más